Search results for " Alginate"

showing 10 items of 40 documents

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling ma…

2015

In order to control undesirable microorganisms growth in foods, the performance of alginate and alginate-caseinate (an aqueous two-phase system) matrices entrapping lactic acid bacteria (LAB) (Lactobacillus paracasei LAB1 and Lactococcus lactis LAB3) was investigated. Polymeric matrices were initially loaded with Lcells at similar to 10(8-10) or similar to 10(4-6) CFU mL(-1), and were monitored, in liquid and gelled form (beads), for 12 days at 30 degrees C. In the liquid form, maximum cell density (similar to 10(9) CFU mL(-1)) was reached after 24 h whatever the matrix. Then, the Lpopulation decreased but remained higher in alginate-caseinate matrices: 10(7) and 10(6) CFU mL(-1) of LAB3 ce…

0106 biological sciencesLactobacillus paracaseiMicroorganismPopulation01 natural sciences03 medical and health scienceschemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringLactic acid bacteriaanti-Listeria spp. activityFood scienceeducation0303 health scienceseducation.field_of_studybiology030306 microbiologyLactococcus lactisAntimicrobialbiology.organism_classificationLactic acidSodium caseinateBiochemistrychemistryListeriaAqueous two-phase systemSodium alginateEntrapmentBacteriaFood ScienceBiotechnology
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Encapsulation of black mulberry microcuttings: studies on capsules and synthetic seeds

2017

The encapsulation technology for plant tissue culture can be an efficient tool to optimize the plant management systems and to preserve valuable plant germplasm. In this paper, two experiments were carried out to evaluate the encapsulation efficiency in mulberry (Morus nigra L.). In the first experiment, gel capsules were stored at 4°C for different times (0, 30, 90, 180 and 360 days). The highest percentage of shoot viability (82.5%) and regrowth (72.5%) was scored after 180 days of storage, with an average development of 2.5 shoots/capsule. The second experiment was aimed to point out an efficient protocol to turn the capsules of black mulberry in synthetic seeds ready to develop into who…

0106 biological sciencesMorus nigra (L.)calcium alginate matrix conversion Morus nigra (L.) nodal segments storage timesnodal segmentsNanotechnologyBiologyHorticulture01 natural sciencesEncapsulation (networking)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore AGR/11 - Entomologia Generale E Applicatacalcium alginate matrixstorage timesNodal segmentconversion010606 plant biology & botanyStorage time
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Spray-Drying Performance and Thermal Stability of L-Ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic

2019

[EN] The potential of sodium alginate (ALG) and gum arabic (GA) as wall polymers for Lascorbic acid (AA) encapsulation as a tool for their preservation against the thermo-oxidative degradation was investigated. The influence of such polymers used as wall material on the AAcontent, size, encapsulation efficiency, encapsulation yield and thermo-oxidative stability were evaluated. The AA-microparticles were obtained using the spray-drying technique. An experimental Taguchi design was employed to assess the influence of the variables in the encapsulation process. The microparticles morphology and size distribution were characterized by scanning electron microscopy and laser diffraction. The the…

0106 biological sciencesfood.ingredientMaterials scienceChemical PhenomenaScanning electron microscopeAlginatesDrug Compoundinggum arabicPharmaceutical ScienceAscorbic AcidL-ascorbic acid01 natural sciencesArticleAnalytical Chemistrysodium alginatelcsh:QD241-4410404 agricultural biotechnologyfoodDifferential scanning calorimetryDrug Stabilitylcsh:Organic chemistry010608 biotechnologyDrug DiscoveryThermal stabilityspray-dryingPhysical and Theoretical ChemistryParticle Sizechemistry.chemical_classificationAnalysis of VarianceMolecular StructurenanotechnologySpectrum AnalysisOrganic ChemistryTemperature04 agricultural and veterinary sciencesPolymerAscorbic acid040401 food scienceThermogravimetrychemistryChemical engineeringChemistry (miscellaneous)Spray dryingMAQUINAS Y MOTORES TERMICOSMolecular MedicineGum arabicencapsulation
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Salmeterol Xinafoate (SX) loaded into mucoadhesive solid lipid microparticles for COPD treatment

2019

Chronic obstructive pulmonary disease (COPD) is one of the main health problems worldwide. It is characterised by chronic inflammation in the lungs that leads to progressive, chronic, largely irreversible airflow obstruction. The use of long-acting β agonists remain today the frontline treatment for COPD with the aim of minimizing side effects and enhancing therapeutic usefulness. To this purpose, in this paper, mucoadhesive solid lipid microparticles (SLMs) containing a long-acting β-2 agonist, Salmeterol Xinafoate (SX) were prepared, characterised (size, z-potential, aerodynamic diameter, turbidimetric evaluations, drug loading and entrapping efficiency) and tested in a model of bronchial…

3003AgonistDrugAlginatesCell Survivalmedicine.drug_classmedia_common.quotation_subjectSodium alginate polymerPharmaceutical ScienceChronic obstructive pulmonary disease (COPD)Inflammation02 engineering and technologyPharmacology030226 pharmacology & pharmacyCell LinePulmonary Disease Chronic Obstructive03 medical and health sciences0302 clinical medicinecAMPmedicineHumansAerodynamic diameterAdrenergic beta-2 Receptor AgonistsSalmeterol Xinafoatemedia_commonDrug CarriersCOPDInhalationChemistryTherapeutic effectAdhesiveness021001 nanoscience & nanotechnologymedicine.diseaseLipidsSALMETEROL XINAFOATEBronchodilator Agentsrespiratory tract diseasesSalmeterol Xinafoate (SX)MucusAerodynamic diametermedicine.symptom0210 nano-technologyInternational Journal of Pharmaceutics
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Organogenesis and encapsulation of in vitro-derived propagules of Carrizo citrange [Citrus sinensis (L.) Osb. × Poncirius trifoliata (L.) Raf]

2011

Due to widespread polyembryony, Citrus rootstocks are usually propagated by open-pollinated seed germination, although micropropagation offers many advantages. Encapsulation technology has recently attracted the interest of researchers in the field of plant propagation because it combines the advantages of zygotic or gamic seeds with those of micropropagation. In this study, we examined the encapsulation of Carrizo citrange uninodal microcuttings (3–4 mm long) and evaluated the influence of the calcium alginate coating, a short time storage at cold temperature, and different sowing substrates on the viability and regrowth of the explants. A secondary aim was to develop an efficient protocol…

Adventitious shoot Cytokinins Explant type Micropropagation Germplasm storage Synthetic seedmicropropagationPlant propagationregenerative processesregenerative processes; tissue culture; micropropagation; microcutting; alginate matrixOrganogenesisHorticultureBiologyBasal shootMicropropagationShootBotanyalginate matrixEpicotyltissue culturemicrocuttingRootstockExplant culturePlant Cell, Tissue and Organ Culture (PCTOC)
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An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenol…

2017

Alginate and β-cyclodextrin were used to produce easily dosable and spray-dried microsystems of a dried blood orange extract with antidysmetabolic properties, obtained from a by-product fluid extract. The spray-dried applied conditions were able to obtain a concentrate dried extract without the loss of AOA and with TPC and TMA values of 35–40% higher than that of the starting material. They were also effective in producing microparticles with 80–100% of encapsulation efficiency. The 2% sodium alginate was capable of improving the extract shelf life, while the beta-cyclodextrin (1 : 1 molar ratio with dried extract) prolonged the extract antioxidant efficiency by 6 hours. The good inhibition…

AgingAntioxidantArticle SubjectAlginatesmedicine.medical_treatmentspray-dried alginate/β-cyclodextrin microsystemsCitrus by-product02 engineering and technologyOrange (colour)Matrix Metalloproteinase InhibitorsShelf lifeBiochemistryAGEsAntioxidants0404 agricultural biotechnologyGlucuronic Acidmedicinelcsh:QH573-671chemistry.chemical_classificationChromatographyCyclodextrinChemistrylcsh:CytologyPlant Extractspolyphenols and anthocyanins characterizationHexuronic AcidsPolyphenols04 agricultural and veterinary sciencesCell BiologyGeneral MedicineCitrus by-product; polyphenols and anthocyanins characterization; spray-dried alginate/β-cyclodextrin microsystems; MMPs; AGEs.021001 nanoscience & nanotechnology040401 food scienceFluid extractPolyphenolSpray dryingBioflavonoidMMPs0210 nano-technologyResearch ArticleCitrus sinensisOxidative Medicine and Cellular Longevity
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Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.

2013

International audience; This study aimed to entrap bioprotective lactic acid bacteria in a sodium caseinate/sodium alginate aqueous two-phase system. Phase diagram at pH = 7 showed that sodium alginate and sodium caseinate were not miscible when their concentrations exceeded 1% (w/w) and 6% (w/w), respectively. The stability of the caseinate/alginate two-phase system was also checked at pH values of 6.0 and 5.5. Lactococcus lactis subsp. lactis LAB3 cells were added in a 4% (w/w) caseinate/1.5% (w/w) alginate two-phase system at pH = 7. Fluorescence microscopy allowed to observe that the caseinate-rich phase formed droplets dispersed in a continuous alginate-rich phase. The distribution of …

Alginates02 engineering and technologyCell SeparationHydrophobic effectchemistry.chemical_compound0404 agricultural biotechnologyColloid and Surface ChemistryGlucuronic AcidPhase (matter)Fluorescence microscope[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPhysical and Theoretical ChemistryAqueous solutionChromatographybiologyHexuronic AcidsLactococcus lactisAqueous two-phase systemCaseins04 agricultural and veterinary sciencesSurfaces and InterfacesGeneral MedicineHydrogen-Ion Concentration021001 nanoscience & nanotechnologybiology.organism_classification040401 food scienceLactic acidPhase diagramLactococcus lactisSodium caseinateBiochemistrychemistryAqueous two-phase system0210 nano-technologySodium alginateBacteriaBacterial cells entrapmentBiotechnologyColloids and surfaces. B, Biointerfaces
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Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body’s Immunity in the Present Fight Against S…

2020

(1) Background: The COVID&ndash

AntioxidantAlginatesLavenderDPPHHealth Toxicology and Mutagenesismedicine.medical_treatmentPneumonia Virallcsh:MedicineRaw materialArticle040501 horticultureBetacoronavirusstress03 medical and health scienceschemistry.chemical_compoundfood managementImmunitymedicineAnimalsHumansPlant OilsFood sciencePandemics030304 developmental biologySodium alginate0303 health sciencesRomaniaSARS-CoV-2business.industrylcsh:Rpublic healthPublic Health Environmental and Occupational HealthCOVID-19food and beverages04 agricultural and veterinary sciencesYogurtAntimicrobialantioxidantschemistryImmune SystemFood processingCoronavirus Infections0405 other agricultural sciencesbusinessStress Psychologicalmental healthInternational Journal of Environmental Research and Public Health
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Enhanced Electrochemical Properties of Na0.67MnO2 Cathode for Na-Ion Batteries Prepared with Novel Tetrabutylammonium Alginate Binder

2022

This research was funded by the State Education Development Agency, the Republic of Latvia, grant number 1.1.1.2/VIAA/1/16/166, "Advanced Materials for Sodium-Ion Batteries". Institute of Solid-State Physics, University of Latvia as the Centre of Excellence has received funding from the European Union's Horizon 2020 Framework Program H2020-WIDESPREAD-01-2016-2017-TeamingPhase2 under grant agreement No. 739508, project CAMART2.

BindercathodeTK1001-1841AlginateEnergy Engineering and Power Technology:NATURAL SCIENCES::Physics [Research Subject Categories]Na0.67MnO2sodium-ion batteries; alginate; Na<sub>0.67</sub>MnO<sub>2</sub>; binder; cathodeNa<sub>0.67</sub>MnO<sub>2</sub>TP250-261Production of electric energy or power. Powerplants. Central stationsIndustrial electrochemistryElectrochemistryCathodesodium-ion batteriesalginateElectrical and Electronic EngineeringSodium-ion batteriesbinderBatteries
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Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent

2016

The present study aimed to entrap probiotic lactic acid bacteria (LAB) in a sodium alginate and sodium caseinate aqueous two-phase gel system. The natural acidifying properties of two therapeutic probiotic LAB were exploited to liberate calcium ions progressively from calcium carbonate (CaCO3), which caused the gelation of the co-existing phases. Bi-biopolymeric matrix gelation of GDL/CaCO3 or LAB/CaCO3 was monitored by dynamic rheological measurements, and the final gels were characterized by frequency dependence measurements and confocal laser scanning microscopy. Weak to strong gels were formed with an elastic modulus G' from 10 to 1.000Pa, respectively. After cold-set gelation of our sy…

Calcium alginate[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionProbiotic lactic acid bacteria01 natural sciencesPhase-separationchemistry.chemical_compoundLactonesColloid and Surface ChemistryGlucuronic AcidDrop sizeNa-caseinateMicroscopy Confocal010304 chemical physicsbiologyHexuronic AcidsTemperatureCaseins04 agricultural and veterinary sciencesSurfaces and InterfacesGeneral MedicineHydrogen-Ion Concentration040401 food scienceLactic acidLactococcus lactisWhey-proteinBiochemistryLactococcus-lactisEmulsionsRheologySodium alginateBiotechnologyGlucono-delta-lactoneWater emulsionsAlginateschemistry.chemical_elementCalciumGluconatesCalcium CarbonateImmobilization0404 agricultural biotechnology0103 physical sciencesRheological propertiesPhysical and Theoretical ChemistryGlucono delta-lactoneBiopolymeric gelProbioticsLactococcus lactisAqueous two-phase systemWaterGlucuronic acidbiology.organism_classificationKineticschemistryChemical engineeringAqueous two-phase system[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGelsLactobacillus plantarumLactobacillus plantarum
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